How to Make Quick Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper - Free Download

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We hope you got insight from reading it, now let's go back to clear soup with myoga ginger, tofu and yuzu pepper recipe. To cook clear soup with myoga ginger, tofu and yuzu pepper you only need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:

1. Use 2 of Myoga ginger.
2. Provide 1/4 block of Silken tofu (or firm tofu).
3. Use 500 ml of Water.
4. Take 1 of an appropriate amount for the water Shiro-dashi.
5. You need 1 of Sansho pepper powder.

Steps to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:

1. Cut the myoga ginger into 3 mm thick slices..
2. Cut the tofu into easy-to-eat pieces..
3. Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again..
4. Add the myoga ginger and turn off the heat..
5. Ladle into serving bowls, sprinkle with sansho pepper powder and serve!.

Ladle into bowls and top with the fried tofu. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Recipe for Thai Veggie Clear Soup with Tofu.

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