How to Make Ultimate Pigeon Peas Fry Arhar Dal Tadka - Free Download

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We hope you got benefit from reading it, now let's go back to pigeon peas fry arhar dal tadka recipe. To make pigeon peas fry arhar dal tadka you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pigeon Peas Fry Arhar Dal Tadka:

1. Prepare 1 cup of pigeon peas.
2. You need 3 cup of water.
3. Provide 1 tsp of oil.
4. You need Pinch of asafoetida powder.
5. Provide 1/4 tsp of cumin seeds.
6. Prepare 2 of green chilli.
7. Use 1/2 tsp of turmeric powder.
8. Get 1/4 tsp of garam masala powder.
9. Get to taste of salt.
10. You need 1 tsp of coriander leaves chopped.

Instructions to make Pigeon Peas Fry Arhar Dal Tadka:

1. First of all take a cooker,add washed pigeon peas,water,turmeic powder and salt and cook it on high flame until 5 whistle comes..
2. Now mix the mixture well and heat oil in a pan,add cumin seeds,asfoetida powder and green chilli,let it splutter..
3. Now add lentil mixture and garam masala powder mix it well and cook it for 2-3 minutes..
4. Add chopped coriander leaves,switch off the flame and pigeon peas fry is ready to serve with rice..

Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds. Arhar Dal Fry is a simple and delicious Indian dal recipe made with pigeon peas. Every cook has its own method or specific dal fry recipe. I am following the method, passed on to me by Set the dal to simmer over low heat. Heat ghee in a small pan.

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