Step-by-Step Guide to Make Any-night-of-the-week Leek & Potato Soup - Free Download

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Before you jump to Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to leek & potato soup recipe. To cook leek & potato soup you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Leek & Potato Soup:

1. You need 3 of Leeks.
2. Use 6 of medium potatoes.
3. Take 1/2 Cup of Double Cream.
4. Prepare to taste of Salt and pepper.
5. Provide 1 pinch of Black cracked pepper.
6. Get 1 pinch of Fresh parsley.

Instructions to make Leek & Potato Soup:

1. Cut up the leeks and peel and half the potatoes.
2. Add them to a large pan with 3 pints water. Boil for 30 minutes.
3. Add the sslt and pepper stir in and add it to a blender and blend it all. Add back to the heat and add the cream stir and serve..
4. This makes 3 pints so you can freeze some for other occasions or just half these ingredients.
5. Finish and serve with pinch of black pepper and fresh parsley.

Also see what you can substitute for leeks in a recipe. leek. Leek cultivars can be subdivided in several ways, but the most common types are "summer leeks", intended for harvest in the season when planted, and overwintering leeks, meant to be harvested in. It is of the family or genus Allium which also contains the onion A leek is a member of the onion family, but is not actually an onion. Leek definition is - a biennial garden herb (Allium porrum synonym A. ampeloprasum porrum) of the lily family that is commonly grown as an annual for its mildly pungent succulent linear leaves and. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health.

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