Step-by-Step Guide to Make Award-winning Buttermilk Blueberry Breakfast Cake - Free Download

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Before you jump to Buttermilk Blueberry Breakfast Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to buttermilk blueberry breakfast cake recipe. You can cook buttermilk blueberry breakfast cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Buttermilk Blueberry Breakfast Cake:

1. Get 1/2 cup (8 tablespoons) of unsalted butter, room temperature.
2. Use of Zest from 1 large lemon.
3. Prepare 1 cup of sugar (set aside 1 tablespoon for sprinkling).
4. Prepare 1 of egg, room temperature.
5. Get 1 tsp. of vanilla.
6. Provide 2 cups of all-purpose flour (set aside 1/4 cup of this to toss with the blueberries).
7. You need 2 tsp. of baking powder.
8. Provide 1 tsp. of kosher salt.
9. Take 2 cups of fresh blueberries, picked over.
10. Get 1/2 cup of buttermilk, see recipe below.

Steps to make Buttermilk Blueberry Breakfast Cake:

1. How to Make Buttermilk from Scratch: Scale this recipe up as needed. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk (2% or whole is best) until it reaches the 1/2-cup line. Let stand for five minutes. Use as directed..
2. Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy..
3. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt..
4. Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir. Add remaining flour, and stir until flour is absorbed. Fold in the blueberries. (Leave excess flour from the blueberry bowl behind.).
5. Grease an 8- or 9-inch square baking pan with non-stick spray. If you have parchment paper on hand, line the pan with parchment on top of the butter. Spread the batter into the pan. Sprinkle the batter with the remaining tablespoon of sugar. Bake for 35 to 45 minutes — a 9-inch pan will be done in closer to 35 minutes; an 8-inch pan usually needs 40 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 m.

They are after all, the quintessential summer berry, so I guess it would seem fitting to crave them as. This is the best blueberry breakfast cake you will ever eat. Buttermilk-Blueberry Breakfast Cake recipe: Try this Buttermilk-Blueberry Breakfast Cake recipe, or contribute your own. Add the egg and vanilla and beat until combined. The Blueberry Buttermilk Coffeecake was a HUGE hit!

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