Easiest Way to Make Ultimate 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) - Free Download

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Before you jump to 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is actually as good an area to begin with as any. Accomplish this for your house, not just the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to 🍝achari chana pulao🍝 (pickle chickpea rice) recipe. You can cook 🍝achari chana pulao🍝 (pickle chickpea rice) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice):

1. Provide 1 cup of chickpeas (Garbanzo) (soaked overnight and boiled).
2. Use 1 cup of basmathi rice.
3. Prepare 1/4 cup of oil or ghee.
4. Take 1 of star anise (optional).
5. Provide 1 of tblsp ginger garlic paste.
6. Get 1 pinch of Asafoetida (Hing).
7. Get 1 tsp of garam masala.
8. Use 1 tsp of Fenugreek seeds.
9. You need 1 tsp of white Cumin seeds.
10. Provide 1 tsp of onion seeds (Kalonji).
11. Take 1 tsp of mustard seeds 1 tsp fennel seeds.
12. Provide 2 of bay leaves 5 green chilies (slited).
13. Provide 1 of big onion (finely sliced).
14. Take 1/4 tsp of turmeric powder 1 tsp mustard powder.
15. Use 1 tsp of red chili powder or to taste.
16. Use 2 tsp of mango pickle (Mango achaar).
17. Get 1 tsp of salt or to taste 2 tblsp plain yoghurt.
18. You need 1/2 tsp of coriander powder.
19. Get of Few fresh mint leaves (chopped).
20. Prepare of Few fresh coriander leaves (finely chopped).
21. Provide 1/8 tsp of yellow food colour (optional).

Steps to make 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice):

1. Take a pan, add oil. When the oil gets hot, add sliced onions and saute till onions are lightly golden brown..
2. Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. Add garam masala, with 2tblsp of water and saute few seconds..
3. Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. Add chickpeas (garbanzo beans) and cook in this masala..
4. In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well..
5. Mix this yogurt spice into the channa masala curry and mix well. Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy..
6. Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up..
7. Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. Once done, serve piping hot..

NUTRITION: Chickpeas are a great source of Protein, Fiber, Iron, and Folic Acid. Chana Pulao is a simple one pot dish that's flavored with lots of spices so that every bite is a riot! Serve this with raita or your favorite curry for an easy, vegetarian dinner. One pot recipes are such a lifesaver these days. Another rice recipe you can make with chana is this Chana biryani.

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