How to Make Speedy Somen Noodles with Yuzu Pepper Sauce - Free Download

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We hope you got benefit from reading it, now let's go back to somen noodles with yuzu pepper sauce recipe. You can cook somen noodles with yuzu pepper sauce using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Somen Noodles with Yuzu Pepper Sauce:

1. Prepare 1 bunch of Somen noodles (dried).
2. Provide 1/2 of Cucumber.
3. You need 1 of Myoga ginger.
4. Provide 2 tbsp of each ◎ Miso, vinegar.
5. Take 1 tbsp of ◎ Mirin.
6. Use 1/2 tbsp of ◎ Sesame oil.
7. You need 2 tsp of ◎ Ground white sesame seeds.
8. Provide 1 tsp of each ◎ White sesame seed paste (※), honey.
9. You need 1/2 tsp of ◎ Yuzu pepper paste.

Instructions to make Somen Noodles with Yuzu Pepper Sauce:

1. Combine the ◎ ingredients in a container with a lid. Add the cucumber and myoga ginger and mix well..
2. Bring water to a boil in a pot and cook the somen noodles following package directions. Drain well in a colander or sieve. Add to the sauce from Step 1, let cool a bit and then chill for 30 minutes in the refrigerator..
3. Transfer to a serving plate, top with bonito flakes, toasted sesame seeds and julienned shiso leaves to taste (not listed in the ingredients) and serve..

I used Somen noodles, (because that was what the Superstore had), baby peas, carrot, mushrooms, bok choy instead of spinach, garlic cloves, chopped green onion. I cooked it in peanut oil. My sauce was stevia, soy sauce, fish sauce, ginger, and sesame oil. The noodles are typically mixed in a sweet and sour gochujang sauce. If more soy sauce and less chili pepper paste is used, it can be made mild.

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