Steps to Prepare Any-night-of-the-week Japanese-Style Yuzu Pepper Pasta - Free Download

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Before you jump to Japanese-Style Yuzu Pepper Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to japanese-style yuzu pepper pasta recipe. To make japanese-style yuzu pepper pasta you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Japanese-Style Yuzu Pepper Pasta:

1. Provide 100 grams of Pasta.
2. Use 100 grams of Thinly sliced pork.
3. You need 1/2 of The white part of a Japanese leek.
4. Prepare 1 tbsp of Garlic soy sauce -.
5. You need 1/2 tsp of Yuzu pepper paste.

Instructions to make Japanese-Style Yuzu Pepper Pasta:

1. Slice the white part of the leek on the diagonal..
2. Cut up the park into easy to eat pieces, and stir fry for 1 to 2 minutes..
3. When the meat turns white add the leek and stir fry for 2-3 minutes until cooked..
4. Boil the pasta 1 minute less than indicated on the package. Drain and add to the frying pan..
5. Add the garlic soy saue and mix with the pasta. (Taste, and add a little bit of the pasta cooking water.).
6. Add the yuzu pepper paste at the end, mix well and it's done..
7. Seefor how to make garlic soy sauce (thinly sliced garlic with soy sauce to cover in a well washed and dried covered container)..

The spice is developed and produced in Niigata prefecture, Northern Japan. The perfect balance between flavors is not the. While more authentic Italian-style pasta is eaten in Japan, uniquely Japanese-style wafu pasta is also popular. If you're a fan of natto, then you'll be sure to enjoy it in wafu pasta with sliced okra, yuzukosho (yuzu paste), sesame oil, and mentsuyu noodle sauce, garnished with nori seaweed strips. Green Yuzu Kosho is a deliciously spicy Japanese condiment with a distinctive citrusy zing.

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