How to Make Super Quick Homemade Peas Khichdi - Free Download

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Before you jump to Peas Khichdi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to peas khichdi recipe. You can cook peas khichdi using 16 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Peas Khichdi:

1. Get 300 gm of rice (Govinda Bhog),.
2. Use 150 gm of moong dal,.
3. You need 3 of Potato pieces,.
4. Get 1 of Tomato piece,.
5. You need 2tbsp, of ginger paste.
6. You need as per taste of salt,sugar, red chilli powder.
7. You need 2tbsp, of Turmeric powder.
8. Use 1tsp of cumin,.
9. You need 2 pcs of dry red chilli ,.
10. You need 1 of bay leaves.
11. You need 1tbsp of Ghee ,.
12. Use 3 tbsp of mustard oil.
13. Take 1tsp, of ,garam masala powder.
14. Use 2tsp of Cumin powder.
15. Prepare 1tsp of ,coriander powder.
16. Get as required of ,green peas,water.

Instructions to make Peas Khichdi:

1. Take the rice and pulse in bowls and clean with water,..
2. Cut the tomato and potatoes into pieces..
3. Take a handi and put some water in it. Add the pulse (dal) in it and boil it..
4. Take a pan and put the oil. Heat it..
5. Add cumin,bay leaves,dry red chilli..
6. Add the tomatoes and saute it. Add ginger paste in it..
7. Add cumin powder, coriander powder, turmeric powder, red chilli powder, sugar,salt..
8. Add some water in it and mix well. Now the masala is ready..
9. Put the rice in the handi. Add the potatoes in it..
10. Add some water to boil rice,potatoes..
11. It boils vigorously. Add the masala in it..
12. Mix well and add the green peas in it..
13. When the pulse,rice,potatoes, peas are boiled well....turn the gas off..
14. Add ghee,garam masala powder..
15. Mix well. Now it is ready to serve..

Very nutritious meal for growing children and pregnant women too. Veg; Easy; Pressure Cook; Main Dish; Healthy. The humble Khichadi gets a makeover. Hare Matar ki Khichdi or khichidi with fresh seasonal green peas (matar) tastes absolutely delicious in lunch or dinner with some raita and pickle on side. Try this dal Khichdi with hare matar when you need a light meal for the lunch.

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