Recipe of Any-night-of-the-week Mince with left over potatoes - Free Download

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We hope you got insight from reading it, now let's go back to mince with left over potatoes recipe. To cook mince with left over potatoes you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mince with left over potatoes:

1. Use 500 g of beef mince meat.
2. Prepare 2 of leftover potatoes.
3. Get 1/2 of onion.
4. Provide 1/2 of beef stock.
5. Take 1 TSP of paprika.
6. Prepare 1 TSP of steak and chop.
7. Get 1 TSP of BBQ.
8. Provide 1 TSP of rajah mild.
9. Provide 2 TBS of sweet chilli sauce.
10. Take 2 TBS of tomato sauce.
11. Get 2 TBS of marinate steak and chop.
12. Provide of Drizzle canola.
13. Take 2 TBS of vegetable tomato soup.
14. Take 2 TBS of brown onion.
15. Provide Handful of frozen mixed vegetable.

Steps to make Mince with left over potatoes:

1. Chop onion and assure it on canola oil, then followed by beef stock and mince meat. Let it brown a little then add the sauces, tomato, sweet chilli and the marinate then stir and cook..
2. Add your mixed vegetables and stir let it cook.
3. Fetch those boiled leftovers potatoes and peel and diced them and add it to the mince.
4. Take a cup and mix the soups the vegetable tomato and brown onion in water then pour it over the mince meat.
5. Your mince stew is cooked ready to be served. Mine is served with rice enjoy.

Increase heat to high then add mince. Cook, stirring with a wooden spoon until browned, then stir in onion, potato. If you haven't heard of mince and tatties, it's basically ground beef and root vegetables in a hearty gravy with mashed potatoes. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a.

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