Recipe of Award-winning Dry pigeon peas sabji - Free Download

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Before you jump to Dry pigeon peas sabji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Let's begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to only the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to dry pigeon peas sabji recipe. To make dry pigeon peas sabji you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Dry pigeon peas sabji:

1. Get 1 cup of dry pigeon peas.
2. Use 2 tsp of chilli ginger garlic paste.
3. Provide 1/2 tsp of turmeric powder.
4. Use 1/2 tsp of asafoetida.
5. Get as needed of water.
6. You need To taste of salt.
7. Take 1 tbs of oil.

Steps to make Dry pigeon peas sabji:

1. Soak pigeon peas overnight or 5-6 hours in lukewarm water..
2. Remove soaked water & boil dry pigeon peas by adding 3 cups of water in cooker for 8-10 whistle. Let cool down completely..
3. Heat oil in pan add all masala saute for 2 minutes and temper it to boiled pigeon peas,mix and cover lid cook for 10 minutes on slow flame. Served with jowar roti and sweet mango pickle..

Pigeonpeas are thought to have originated in India where they recognized as red gram, and currently grown as pulse crop throughout. Dry pigeon pea seeds are stored in treated gunny or PICS bags which help to prevent major damages caused by storage pests like brucchids. Pigeon peas are rich in vitamin and other nutritional elements. They can be cooked alone to be served with a wide range of foods e.g. rice, or mixed with. Pigeon peas—cute and round, also known as gungo peas or gandules.

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