Recipe of Super Quick Homemade Methi Toovar (Pigeon Peas) stuffed Eggplant - Free Download

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Before you jump to Methi Toovar (Pigeon Peas) stuffed Eggplant recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot get started on as any. Naturally you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to methi toovar (pigeon peas) stuffed eggplant recipe. To cook methi toovar (pigeon peas) stuffed eggplant you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Methi Toovar (Pigeon Peas) stuffed Eggplant:

1. Provide 1/4 cup of Toovar.
2. Use 1/4 cup of fresh methi leaves.
3. You need 1 tbsp of green lasun.
4. Get 1 tbsp of ginger garlic chilli paste.
5. Use 1 tbsp of roasted besan.
6. You need 1 tsp of white sesame.
7. Prepare to taste of Salt.
8. Prepare 5-6 of small baingan.
9. Provide 1 of bay leaf.
10. You need 1 of whole red chilli.
11. Provide 2-3 tbsp of oil.
12. Get Pinch of hing.

Steps to make Methi Toovar (Pigeon Peas) stuffed Eggplant:

1. Wash the eggplant and keep it aside.
2. First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well.
3. Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant..
4. Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing..
5. Now add the stuff eggplant and cook in low medium heat..
6. Once cooked garnish with coriander and serve hot with roti and paratha..

It is a major source of protein and many other nutrients for vegetarians. Ingredients for Toovar Methi Dhokla Recipe. Pick, wash and soak toovar dal for four to six hours. Stuffed Eggplant Potato Curry Indian Food Recipes Ethnic Recipes Indian Curry Instant Pot Pressure Cooker Bharwa Aloo Baingan This bajra-methi Puri recipe is simple with bajra (pearl millet) flour, fresh fenugreek leaves and spices.

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