Recipe of Homemade Pork and beef meatballs in a slow braised tomato sauce and pasta - Free Download

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We hope you got insight from reading it, now let's go back to pork and beef meatballs in a slow braised tomato sauce and pasta recipe. To cook pork and beef meatballs in a slow braised tomato sauce and pasta you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. Prepare 500 g of pork and beef meatballs.
2. Take 2 sprigs of rosemary.
3. You need 1 teaspoon of salt.
4. Provide 1 teaspoon of freshly ground pepper.
5. Provide 1 can of whole peeled tomatoes.
6. Prepare 1 teaspoon of olive paste.
7. You need 4 of garlic cloves, chopped.
8. You need 1 of red onion, chopped.
9. Use 1 tablespoon of butter.
10. Provide 1 tablespoon of extra virgin olive oil plus extra to add to pan.
11. Prepare 1 cup of beef stock.
12. Provide 500 g of Fresh pasta to serve.
13. Take 1 teaspoon of sugar.
14. Prepare 1/4 cup of red wine.

Steps to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes.
2. In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar..
3. To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce..
4. Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine..
5. Serve with grated parmesan cheese..

Enjoy your time in the kitchen! How to make Pork in Tomato Sauce. Place the meat in a dutch oven or large. Making pork sausage meatballs takes mere minutes and is so easy. Form the meatballs with damp hands then fry in a hot.

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