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We hope you got benefit from reading it, now let's go back to chana dal ka kofta recipe. You can cook chana dal ka kofta using 28 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chana dal ka kofta:

1. You need 1/2 cup of chana dal soaked & boiled.
2. You need 1 of potato boil & mashed.
3. Get 1 of green chilli chopped.
4. Get 1 of onion chopped.
5. You need 2 of tomato chopped.
6. Take 1 Tsp of ginger paste.
7. Provide 1 Tsp. of Garlic paste.
8. You need 2 Tsp of coriander leaf.
9. Prepare 1 of cumin seeds.
10. Take 1 Tsp of turmeric powder.
11. Prepare 1/2 of chilli powder.
12. Get 2 Tsp of coriander powder.
13. Get 1 Tsp of garam masala.
14. You need 1 Tsp of gram flour.
15. Take 1/2 cup of curd.
16. Get 2 Tsp of malaI.
17. Use 1 Tsp of crushed kasuri methi.
18. Provide As per taste of Salt.
19. Prepare As required of Oil.
20. You need For of Crushing:.
21. Use 1 of black cardamoms.
22. You need 4 of Green cardamons.
23. Use 2 of cloves.
24. Provide 4 of black pepper corns.
25. Prepare 2 Tsp of cream.
26. Use For of tempring:.
27. Use 1 tsp of desi ghee.
28. You need 1 tsp of chopped garlic.

Instructions to make Chana dal ka kofta:

1. In a mixture put boiled chana Dal, grind it..
2. Take it out in a bowl.Add mashed potatoes,salt,crushed spices,Green chillies, coriander leaves,2 garlic cloves crushed,dry fruits,clove, cardamoms..
3. Mix all things together.Make it like a dough..
4. Make small size balls,like koftas..
5. Fry it in oil golden.Keep it aside..
6. Take a Heat pan put oil,let it hot..
7. Add cumin seeds, crackle it..
8. Add onion Fry it golden.Add ginger, garlic paste.Fry it 2 miniutes..
9. Add all powdered masala.put 2 tsp water..
10. Add grinded tomato,cook it 2 miniutes..
11. Now add garam masala,salt.Add curd,mix it..
12. Add 2 cups of water,let it boil 5 miniutes..
13. Add 1 tsp cream mix it.Temper it with desi ghee & garlic..
14. Now gravy is ready,sprinkle 1 pinch coriander leaves..
15. Take a serving plate,put koftas in it.Pour hot gravy in it..
16. Garnish it with cream,& coriander leaves..
17. It can be served any time, lunch,or dinner..
18. A healthy & delicious dish is waiting for you..

Boiled chana daal shamil karein aur ache tarha mix ker lein. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). Chana dal is a hearty vegetarian dish that's full of rich spices. If you have time to cook the chana dal on the stove, simmer it until it's soft.

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