Simple Way to Prepare Quick Roasted chana dal laddu - Free Download

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Before you jump to Roasted chana dal laddu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to roasted chana dal laddu recipe. To cook roasted chana dal laddu you only need 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Roasted chana dal laddu:

1. Provide 1 cup of chana (dalia or putana).
2. Take 3/4 cup of grated jaggery.
3. Use 1 tsp of desi ghee.

Steps to make Roasted chana dal laddu:

1. Roast chana or dalia on low flame until golden crisp aromat then set aside.
2. Heat desi ghee in a pan add grated jaggery keep mixing till all lumps are dissolved mixture turns frothy and then changes colour to little dark.
3. Check the consistency by droping few drops in bowl of water if the syrup is soft and stretchy cook some more time.
4. Check again the syrup should become stiff hard in water and break there should be a breaking sound it means it is ready.
5. Off the flame add the roasted chana and cardamom powder mix well wait until mixture is little cool to form ball.
6. The wet hands scoop out small balls and make ladoos store upto 15 days in airtight containers.

Wash half cup chana dal well a few times. Drain the water and add the chana dal to the pressure cooker. Roasted gram or roasted chana or hurigadale recipe explained with step by step pictures and a video. Home made hurigadale or roasted chana recipe is very simple I have already shared some guilt free snacks recipes like hurigalu, congress kadlekai, Avarekalu mixture, carrot-mung dal salad, Mangalore. I won't say it is a healthy sweet, as none of sweets are really healthy, but it is delicious and melt in mouth.

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