Steps to Make Quick Fried carapau fish and tomato gravy - Free Download

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Before you jump to Fried carapau fish and tomato gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to fried carapau fish and tomato gravy recipe. To cook fried carapau fish and tomato gravy you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Fried carapau fish and tomato gravy:

1. Prepare 2 of carapau fish.
2. Get 3 gloves of garlic.
3. Take 1/2 packet of chicken stock powder.
4. You need 1 tbs of vinegar.
5. Use 1 of onion, chopped.
6. You need 2 of tomato, chopped.
7. Provide 2 of small carrots, chopped.
8. Provide 1 of small green pepper, chopped.
9. Prepare Pinch of salt.
10. You need 1 tsp of rajah spice.

Steps to make Fried carapau fish and tomato gravy:

1. Marinade fish in garlic, vinegar and chicken stock for 15 minutes.
2. Fry it until brown.
3. Pour oil into a pot and fry until hot and add Onion, cook till tender.
4. Add tomato, rajah spice, carrots and green pepper.
5. Add water let it boil for 10 minutes.

These juicy tofu pieces with delectable gravy are a sure favourite. This gravy is absolutely fabulous served on rice or mashed potatoes and covering the pork chops as well! I love gravy and sauce and can never get enough of them. How to Make Mom's Pork Chops and Tomato Gravy. My Other Blogs healthfood desivideshi avocado and grilled tomatoes mash - I was asked to write a story for a food magazine, sharing my collection of mortars and pestles and as I started bringing them out one by one to style and Tomatoes lend a.

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